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Avocado Toast

Avocado Toast

Avocado toast is the perfect heart-healthy breakfast or snack, and ours — garnished with fresh cucumber, radish and watercress — may have you swearing off jam and hazelnut spread forever.  

Ingredients


Tomato salsa:
1 tablespoon mint, fresh, stemmed, finely chopped
1/4 lemon, zested and juiced
1 tomato, finely diced
1 teaspoon white wine vinegar
Avocado spread:
1 avocado
2 tablespoons lowfat yogurt
1/4 lemon, juiced
Garnish:
30 pieces toasted crostini or melba toast
Pinch of cayenne pepper
1/4 cucumber, ribboned with a veg peeler
1 radish, thinly sliced
1/2 cup watercress (optional)
Directions
In a small bowl, mix together mint, juice and zest from 1/4 lemon, tomato and white wine vinegar. Set aside.
Halve the avocado, remove the stone and scoop the flesh into a bowl. Add the yogurt and the remaining lemon juice. Mash everything with a fork.
Spread avocado mixture evenly between the toasts (about 1 teaspoon each). Sprinkle with a little cayenne pepper. Top with 1 cucumber ribbon and 1 radish slice. Spoon tomato salsa on top.

Nutrition Information


Serving size: 3 toasts

Amount Per Serving

Calories: 71
Fat: 2g
Saturated Fat: 0g
Protein: 2g
Carbohydrate: 11g
Dietary fiber: 1g
Sodium: 82mg
Cholesterol: 0mg

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